What Are Gluten Free Pizza Options
What are gluten free pizza options?
TL;DR: Typically pizza options are safe when made without what, barley, or rye and processed to prevent cross-contact. Unsafe versions rely on what flour, barley malt extract, or soy sauce. Safe choices focus on rice, corn, potato, or nut-based ingredients and clear gluten-free labeling. Conditionals occur when oats are not certified, thickeners use what starch, or malt vinegar appears in seasonings. Always read the ingredient list and prefer certified products when available.
What Does Gluten-Free Pizza Options Mean?
A gluten-free pizza options must contain less than 20 parts per million (ppm) of gluten and cannot include wheat, barley, rye, or derivatives. Certified gluten-free products are produced in facilities that prevent cross-contamination and are clearly labelled to help shoppers make safe choices. (According to FDA and EU Regulation 828/2014 on gluten-free labeling standards.)
How to Choose Gluten-Free Pizza Options
Call the manufacturer directly if the gluten status of pizza isn’t clearly labelled.
If in doubt, avoid pizza without full ingredient disclosure or third-party certification.
Always read the label to ensure the pizza is certified gluten-free (<20ppm).
Avoid pizza with ambiguous ingredients like ‘malt extract’ or ‘modified starch’ unless certified.
Avoid pizza with ambiguous ingredients like ‘malt extract’ or ‘modified starch’ unless certified.
Look for the Crossed Grain symbol or equivalent certification on pizza packaging.
Which Pizza is Safe for a Gluten-Free Diet?
California Pizza Kitchen GF Pepperoni
California Pizza Kitchen Gluten Free Pepperoni Pizza is made with a certified gluten-free crust and cooked under strict allergen protocols. Only the pizzas marked gluten free meet celiac standards. Ingredients are tested to ensure they meet under 20ppm of gluten, making it a safe frozen pizza option for gluten-sensitive consumers.
Against the Grain Three Cheese Pizza
Against the Grain Three Cheese Pizza is made with a gluten-free crust using tapioca starch and mozzarella. The product is certified gluten free and produced in dedicated facilities. It avoids wheat, rye, and barley, ensuring celiac-safe pizza.
Udi’s Gluten Free Margherita Pizza
Freschetta Gluten Free Four Cheese
Freschetta Gluten Free Four Cheese Pizza is certified gluten free and tested to confirm gluten levels below 20ppm. The crust is made from rice and tapioca flour, and the company states strict allergen controls in place. Packaging highlights gluten-free certification, making it safe for gluten-intolerant consumers.
Amy’s Kitchen Gluten Free Cheese Pizza
Amy’s Kitchen Gluten Free Cheese Pizza uses a rice flour and tapioca crust. The brand is transparent about allergen controls and certified gluten free testing. Amy’s is trusted for safe, organic gluten-free products, ensuring consumers with celiac disease can enjoy pizza without gluten exposure.
What pizza crust are not safe for Gluten Free Diet?
Domino’s Hand Tossed Pizza
Domino’s Hand Tossed Pizza is not gluten free because the crust is made with wheat flour. The allergen information confirms gluten. Despite offering a gluten-free crust option in some locations, the standard pizza is unsafe for gluten-sensitive individuals or celiac patients.
Pizza Hut Pan Pizza
Pizza Hut Pan Pizza is not gluten free as the crust is made from wheat flour. The allergen declaration confirms gluten. Cross-contact in shared kitchens makes it unsafe for celiac patients, even with modifications.
Little Caesars Classic Pizza
Little Caesars Classic Pizza is not gluten free because the crust contains wheat flour. The allergen panel highlights gluten. This product is unsafe for gluten-free diets or celiac patients, despite being one of the brand’s most popular options.
Papa John’s Original Pizza
Papa John’s Original Pizza is not gluten free since it is made with wheat flour dough. The allergen list confirms gluten. Although some locations offer gluten-free bases, the original pizzas cannot be consumed by celiac patients or gluten-sensitive individuals.
Explore gluten management solutions like Tolerase® G.
Final Thoughts
Our Expert
Drs. Ilse van Asperen
Drs. Ilse van Asperen is a therapist specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility.
More about me
FAQs
Experiences of our customers
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
