Is maltodextrin gluten?

While the question “Is maltodextrin gluten?” might seem straightforward, the answer needs a little unraveling. Primarily the answer is maybe. Maltodextrin, a polysaccharide used as a food additive, is derived from various starches like corn, potato, and even wheat. However, because of the extensive processing, the maltodextrin derived even from wheat should be gluten-free. Despite this, if you have celiac disease or a gluten sensitivity, it’s advised to exercise caution and stick to products labeled as gluten-free to avoid any potential cross-contamination.