Is marzipan gluten-free?

When queried “Is marzipan gluten free?” the answer is typically yes, most marzipan should be gluten-free. The primary ingredients in marzipan are almonds and sugar, neither of which contain gluten. However, it is essential to consider cross-contamination issues, especially if the marzipan is commercially produced. Always remember to read labels or contact the manufacturer to ensure no gluten-containing ingredients or cross-contamination risks are present.