Is mustard gluten-free?
Indeed, yes, mustard is generally gluten-free. Majority of mustard brands on the market are typically gluten-free as they are primarily made from mustard seeds combined with vinegar, water, salt, and sometimes, turmeric. However, certain flavoured mustards or mustard blends may have added ingredients or preservatives that contain gluten. Hence, it’s important to always check the label on any processed product, like mustard, to ensure that it has not been made with, or contaminated by, anything that contains gluten.