Is papadum gluten-free?
Understanding gluten and its effects on health is particularly important for those with gluten sensitivities or celiac disease. A commonly asked question is – “Is papadum gluten free?” The answer to this is yes, traditional papadum is gluten-free. This is because it is generally made from lentil or chickpea flour, neither of which contains gluten. However, it’s always essential to check the ingredients, as some variations or brands may include wheat flour or other gluten-containing ingredients.