Is paprika gluten-free?
Grasping the complexities of gluten and how it impacts those on a gluten-free diet is essential, especially for those managing gluten sensitivities or celiac disease. A common question is – “Is paprika gluten free?” The straightforward answer is, yes, paprika is gluten-free. Pure paprika is made by grinding dried peppers into a powder, which naturally does not contain any gluten. However, it’s crucial to check the labels as certain brands may add additional ingredients or use processing methods where cross-contamination with gluten can occur.