Is pho gluten free?
The answer to “Is pho gluten free?” is maybe. Traditional pho, a Vietnamese soup made with rice noodles and various forms of protein, should inherently be gluten-free as rice and rice noodles do not contain gluten. However, caution must be exercised because the soup broth may contain sauces, particularly soy sauce, which can sometimes contain wheat or wheat products. In some cases, cross-contamination with gluten-containing foods may also occur during preparation. Thus, it is crucial to verify the ingredients and preparation method before consumption, especially for individuals with gluten sensitivity or celiac disease.