Is pudding gluten-free?
The simplest answer to the question, “Is pudding gluten free?” would be a maybe. This is because the gluten content in pudding primarily depends on its ingredients. Most traditional puddings may contain gluten, as they could be thickened with flour, which is a source of gluten. But, there are also gluten-free variants available, often thickened with cornstarch or other gluten-free substitutes. Always make sure to check the labels for any hidden sources of gluten before consuming.