Is Quaker oat flour gluten-free?

Understanding the nature of gluten and its presence in various food items can be complex, especially for individuals with gluten intolerances or celiac disease. When it comes to Quaker oat flour, the answer is maybe. While oats are naturally gluten-free, the issue arises from potential cross-contamination during processing. Quaker Oats states on their website that they can’t guarantee their oat flour is 100% gluten-free due to this risk of cross-contamination. Therefore, if you have severe gluten sensitivities, it’s recommended to opt for oat flour labeled ‘certified gluten-free’.