Are Reese’s gluten-free?

The answer to the frequently asked question, “Are Reese’s gluten-free?” is yes, with a caveat. The majority of Reese’s products, including the classic Reese’s Peanut Butter Cups, are considered to be gluten-free. This means they contain less than 20 parts per million (ppm) of gluten. However, certain seasonal or limited edition Reese’s products may not be gluten-free, so always verify by checking the packaging or reaching out to the manufacturer.