Is rice vermicelli gluten-free?
Grasping the nature of gluten and the intricacies of a gluten-free diet is paramount, especially if you are a person combating gluten sensitivities or celiac disease. A common question that pops up in this scenario is – “Is rice vermicelli gluten free?” The short answer to this question is yes, rice vermicelli is indeed gluten-free. This is owing to the fact that it is made from rice flour, which naturally does not contain any gluten unlike the wheat grains that are commonly used in the making of foods containing gluten.