Is salmon gluten-free?
When it comes to the question – “Is salmon gluten-free?” The straightforward answer is yes, salmon is naturally gluten-free. Being a type of fish, salmon doesn’t inherently contain any gluten. However, always be cautious as preparations and seasonings can potentially introduce gluten. So, if you’re highly sensitive, it’s recommended to consume plain, undressed fish or use gluten-free marinades and sauces.