Is scrapple gluten-free?

When it comes to answering the question, “Is scrapple gluten-free?” the response is a potential maybe. Scrapple, a traditional dish of the Mid-Atlantic States, primarily consists of pork scraps and cornmeal. However, the recipe can vary by region and manufacturer. Some versions may include flour or other gluten-containing ingredients. Therefore, if you’re following a gluten-free diet due to celiac disease or gluten sensitivity, it’s essential that you check the ingredients or purchase scrapple specifically labeled as gluten-free.