Is seasoning salt gluten-free?

Yes, most of the time seasoning salt is gluten-free. This is because the main ingredients of seasoning salt, such as salt, herbs, and spices typically do not contain gluten. However, some brands may add fillers or flavorings that contain gluten, or cross-contamination can occur during the manufacturing process. Therefore, for individuals with celiac disease or gluten sensitivity, it is essential to always check the label for gluten-free certification.