Is shrimp gluten-free?

With respect to gluten content, shrimp is naturally gluten-free. However, it depends on how it’s prepared and cooked. Plain shrimp, whether cooked or raw, are gluten-free. Yet, cross-contamination can occur during preparation or if the shrimp are cooked in a sauce or batter that contains gluten. So the answer to “Is shrimp gluten-free?” is yes, but watch out for potential cross-contamination.