Is sooji gluten-free?
Understanding the concept of gluten and the nuances of a gluten-free diet is crucial, particularly if you are someone dealing with gluten sensitivities or celiac disease. One query that often arises in this context is – “Is sooji gluten free?” The direct response to this question is no, sooji is not gluten-free. Why is this so? That’s because sooji, also known as semolina, is made from durum wheat which inherently contains gluten.