Is soy flour gluten-free?

Yes, soy flour is gluten-free. Soy flour is derived directly from the soybean plant, which does not contain gluten. Thus, it is typically safe for individuals with gluten sensitivity or celiac disease to consume. However, it’s crucial to ensure that the soy flour you’re buying hasn’t been subject to cross-contamination with gluten-containing grains during production. So, always look for certified gluten-free labels on the packaging.