Is there gluten in chocolate chips?

The answer is maybe. While the basic ingredients of chocolate chips – cocoa, sugar, and fats – are naturally gluten-free, some manufacturers might add ingredients containing gluten. Additionally, cross-contamination during manufacturing is also a possibility which might render a typically gluten-free item like chocolate chips to be unsafe for people with celiac disease or gluten sensitivities. Therefore, it’s crucial to check the labels for a “gluten-free” claim or for any potential gluten-containing ingredients.