Is there gluten in fries?

No, potatoes by nature do not contain gluten, so fries (which are made from potatoes) should also theoretically be gluten-free. However, it’s crucial to note that cross-contamination can easily occur during the cooking process if the same oil is used to fry gluten-containing foods. So, unless the fries are confirmed to be cooked in a dedicated, gluten-free environment, there may potentially be gluten in fries.