Is there gluten in sushi?
Generally, the answer is maybe. Fresh sushi, typically consisting of rice, fish, and vegetables is in its purest form is naturally gluten-free. However, certain sushi ingredients such as soy sauce, imitation crab meat, and tempura can contain gluten. So, sushi is not necessarily guaranteed to be gluten free and those with gluten sensitivity or celiac disease should always confirm ingredients before indulging in it.