Is there gluten in tortilla chips?

The answer to the question, “Is there gluten in tortilla chips?” is — maybe. The reason being that it depends on the ingredients used to make them. Generally, tortilla chips are made from corn, which is naturally gluten-free. However, some brands may include additives, flavorings, or preservatives that contain gluten. Therefore, it’s always a good idea to thoroughly read the product label or contact the manufacturer for accurate information.