Is Tikka Masala Gluten-Free?

Whether Tikka Masala is gluten-free or not can be a bit complex as it primarily depends on the ingredients used in its preparation. So the answer is – maybe. While the main ingredients of Tikka Masala, such as meat, tomatoes, and spices, are naturally gluten-free, variations in recipes or cross-contamination during preparation could introduce gluten. For instance, some recipes might include yogurt with modified food starch or other sauces that could contain gluten. Therefore, always check the labels if you are buying pre-made Tikka Masala, or confirm with the restaurant if you are eating out. When made correctly at home, however, it can certainly be a gluten-free dish.