Is cocoa gluten-free?

Gluten presence in food items can be a matter of concern for those with gluten sensitivities or celiac disease. In response to the question – “Is cocoa gluten free?” – the answer is yes, cocoa in its pure, natural form is gluten-free. However, while purchasing cocoa or cocoa products, the buyer must be cautious and carefully read the labels, as some commercially available products may contain added ingredients or be processed in facilities that also process gluten-containing grains, which could lead to cross-contamination.