Is corn on the cob gluten-free?
For those looking for a clear answer to the question -“Is corn on the cob gluten-free?” – the answer is a definitive yes. Corn in all forms, including on the cob, is naturally gluten-free. Being informed about such facts is essential for people with gluten sensitivities or celiac disease because it helps in making gluten-free dietary choices. However, note that while the corn itself is gluten-free, it can become contaminated if prepared with products or cooked on surfaces that have been in contact with gluten.