Is dextrose gluten-free?
Yes, dextrose, which is a derivative of corn, is typically gluten-free. Dextrose is a type of sugar, and most sugars are safe for individuals with celiac disease or non-celiac gluten sensitivity as they are naturally gluten-free. However, as with any products, it’s always important to check for possible cross-contamination if strict gluten-free adherence is necessary for your health.