Gluten checker

Is egg gluten-free?

Is egg gluten-free?

Yes, eggs are naturally gluten-free. Gluten is a type of protein found in certain grains like wheat, barley, and rye. On the other hand, eggs, being an animal product, do not contain gluten. However, individuals with gluten sensitivity should be cautious as processed eggs or egg products might potentially contain gluten due to cross-contamination or added ingredients.

Leave a Reply

Your email address will not be published. Required fields are marked *