Is gin gluten-free?

Perhaps you’re wondering, “Is gin gluten free?” Technically, the answer is a reassuring yes. Gin is a distilled alcoholic beverage, and the distillation process should remove any gluten present in the raw ingredients. However, it’s vital to note that while reputable distilleries ensure no traces of gluten reach the final product, there’s still a slim chance for cross-contamination. Therefore, if you’re highly sensitive to gluten, always check the label or consult directly with the manufacturer.