Is ground beef gluten-free?

Yes, fundamentally, ground beef is gluten-free. The primary source of gluten is found in grains like wheat, barley, and rye. As ground beef is a meat product and does not naturally contain these grains, it would not typically contain gluten. However, be aware that some pre-packaged ground beef could potentially have fillers or additives that contain gluten. Always read the labels carefully to ensure a product is free of gluten, especially if you have celiac disease or a gluten sensitivity.