Is Gulab Jamun gluten-free?

No, Gulab Jamun is not gluten-free. This is because one of the main ingredients in Gulab Jamun is Khoya (whey), which is traditionally made from wheat flour or other gluten-containing grains. Additionally, some versions of Gulab Jamun may use wheat flour itself. Therefore, it’s not generally safe for individuals with gluten sensitivity or celiac disease to consume.