Is Gyoza Gluten-Free?

Getting to the crux of the matter, “Is Gyoza gluten-free?” The answer is, unfortunately, no – traditional Gyoza is not gluten-free. The main reason is that Gyoza wrappers, which are typically made from wheat flour, contain gluten. And while the filling might be gluten-free, the risk of cross-contamination could be high. Therefore, it’s generally not safe for those with gluten sensitivities or celiac disease to consume standard Gyoza.