Is halva gluten-free?

The answer to “Is halva gluten-free?” can be a little complicated. Generally, halva is made from sesame seeds and sugar or honey, which are gluten-free ingredients. However, some types of halva may contain flour or other gluten-containing ingredients, and cross-contamination is a risk if it’s processed in a facility that also handles gluten. So, it’s a maybe – it depends on the specific recipe of the halva and the manufacturing process. Always check the ingredients and labeling carefully to ensure it fits within your gluten-free dietary requirements.