Is Korean Fried Chicken Gluten-Free?
No, regular Korean Fried Chicken is not gluten-free. This is because the batter used for frying, which gives the chicken its crispy texture, typically contains wheat flour which is a key source of gluten. Therefore, if you are gluten intolerant or celiac, it’s best to opt for gluten-free alternatives or ask if a gluten-free batter can be used.