Is masa gluten free?
Understanding the concept of gluten and the nuances of a gluten-free diet is vital, especially if you’re dealing with gluten sensitivities or celiac disease. The commonly asked question is – “Is masa gluten-free?”. The straightforward answer to this question is yes, traditional masa is gluten-free. Why? That’s because masa, a dough from ground corn, is naturally free from gluten as corn does not contain any gluten.