Is mead gluten-free?

The response to “Is mead gluten free?” is mostly yes. Traditional mead, which is a fermented beverage made primarily from honey, water, and sometimes yeast, is considered gluten-free. This is because its ingredients naturally do not contain gluten. However, it’s crucial to mention that some flavored or specialty meads might contain additives or be processed in a manner that introduces gluten, so always check labels if you’re sensitive to gluten.