Is Pavlova Gluten-Free?
When asked “Is Pavlova gluten-free?”, the straightforward answer is yes, Pavlova can be gluten-free. However, the final composition is reliant on the specific recipe and any additional toppings that are used. The main ingredients for the Pavlova base, such as egg whites and sugar, are naturally free of gluten. Nevertheless, always make sure to check all the ingredients to ensure they are free from gluten, especially when dealing with dietary restrictions or celiac disease.