Is pepper gluten-free?

Yes, pepper is gluten-free. Pepper, a common spice used worldwide, is naturally gluten-free, similar to other pure spices. However, cross-contamination can occur during processing or packaging, especially if the same facilities are used for products containing gluten. Therefore, while pepper in its pure form is gluten-free, it’s always best to check packaging labels or contact manufacturers if you have severe gluten sensitivities or celiac disease.