Is soy protein gluten-free?

When it comes to the relationship between soy protein and gluten, the simple answer is yes, soy protein is gluten-free. It is derived from soybeans which are naturally gluten-free. However, cross-contamination can happen during the processing or manufacturing phase, especially if the same equipment is used to process products that contain gluten. Therefore, it is advisable for individuals with celiac disease or gluten sensitivities to consume only those soy protein products that are labeled gluten-free to ensure they are not exposed to gluten contamination.