Is there gluten in cheesecake?

When questioned, “Is there gluten in cheesecake?” the immediate response would be – maybe. While the core ingredients of cheesecake: cream cheese, sugar, and eggs, are naturally gluten-free, the traditional crust, made from crushed graham crackers or digestive biscuits, does contain gluten. However, there are many recipes and commercially available options for gluten-free cheesecakes which utilize gluten-free alternatives for the crust.