Is 100 Grand Bar Gluten Free?

Is 100 Grand Bar Gluten Free?

The 100 Grand Bar, produced by Nestlé, is not certified gluten-free. While its main ingredients (chocolate, caramel, and crisped rice) do not typically contain gluten, cross-contamination during manufacturing is possible, so it may not be safe for those with celiac disease or severe gluten sensitivity.

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Health Information
Benefits of 100 Grand Bar

It contains some calcium from the milk chocolate coating

It provides quick energy due to its high sugar content

It contains a small amount of protein from the milk and peanuts used in its ingredientsIt’s important to note that while these points might be considered slightly positive, the overall nutritional profile of a 100 Grand Bar is not beneficial to health when consumed regularly. Candy bars should be enjoyed in moderation as part of a balanced diet.

Who should avoid 100 Grand Bar

Individuals with peanut allergies, as the bar contains peanuts

People with milk allergies, since it contains milk chocolate

Those with soy allergies, as soy is an ingredient

Individuals with a gluten intolerance or celiac disease, as it may contain traces of wheat

People with diabetes or those monitoring their sugar intake, due to its high sugar content

Those on a low-calorie diet, as it’s a high-calorie snack

Individuals with dental issues or sensitive teeth, due to its chewy and crunchy texture

People with specific religious or dietary restrictions that prohibit certain ingredients in the bar

Young children, as it could pose a choking hazard due to its sticky and chewy nature

Those trying to avoid artificial flavors and preservatives

Individuals on a vegan or plant-based diet, as it contains animal-derived ingredientsRemember that this list is general, and individual dietary needs may vary. Always check the ingredient list if you have specific concerns.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Theo Salted Almond Dark Chocolate Bar - A rich, dark chocolate bar with crunchy almonds and a hint of sea salt, offering a sophisticated flavor profile and gluten-free indulgence.
Endangered Species Dark Chocolate with Caramel and Sea Salt - Smooth dark chocolate filled with gooey caramel and a sprinkle of sea salt, providing a similar taste experience to 100 Grand while being gluten-free.
Enjoy Life Rice Milk Chocolate Bar - A creamy, allergy-friendly chocolate bar made with rice milk, offering a sweet treat for those with gluten sensitivities and multiple food allergies.
Lily's Salted Caramel Milk Chocolate Style Bar - A low-sugar, gluten-free alternative made with stevia, featuring milk chocolate and salted caramel flavors reminiscent of 100 Grand.
Unreal Dark Chocolate Crispy Quinoa Gems - Bite-sized dark chocolate pieces filled with crispy quinoa, providing a satisfying crunch similar to the crispy rice in 100 Grand while remaining gluten-free.

Frequently
Asked Questions 1

What candy bars are gluten-free?
Many popular candy bars are naturally gluten-free. Some examples include Hershey's Milk Chocolate Bars, 3 Musketeers, Snickers, and M&M's. It's important to note that while these candies don't contain gluten ingredients, they may be processed in facilities that also handle gluten products. Always check the packaging or manufacturer's website for the most up-to-date information on gluten content.
What is 100 grand candy bar made of?
The 100 Grand candy bar is primarily made of milk chocolate. Inside the chocolate coating is a layer of chewy caramel. The caramel is then filled with crisped rice, giving the bar its distinctive texture. This combination of chocolate, caramel, and crisped rice creates the unique flavor and crunch that 100 Grand is known for.
Which chocolate bar is gluten-free?
Not all chocolate bars are gluten-free. Many plain dark chocolate bars are naturally gluten-free, as they typically contain only cocoa, cocoa butter, and sugar. However, chocolate bars with added ingredients like cookies, wafers, or certain flavorings may contain gluten. It's important to always check the ingredient list or look for a certified gluten-free label if you have celiac disease or gluten sensitivity.
What whiskey is 100% gluten-free?
Whiskey made from corn, such as bourbon, is generally considered gluten-free. Pure distilled spirits, including whiskey, are typically gluten-free due to the distillation process. However, some whiskeys may contain added flavorings or colorings that could introduce gluten. To be absolutely certain, look for whiskeys specifically labeled as gluten-free or made from 100% non-gluten grains like corn, sorghum, or rice.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.