Is 360 Vodka Gluten Free?

Is 360 Vodka Gluten Free?

360 Vodka is generally considered gluten-free as it is distilled from corn, which does not contain gluten. However, for those with severe gluten sensitivities or celiac disease, it’s always best to check with the manufacturer directly to confirm their current production processes and potential for cross-contamination.

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Health Information
Benefits of 360 Vodka

360 Vodka is a low-calorie alcoholic beverage, typically containing around 64 calories per 1.5-ounce shot. This makes it a preferable choice for those monitoring their calorie intake compared to other spirits or cocktails that often contain added sugars and mixers

t contains zero carbohydrates and sugars, which can be beneficial for individuals on low-carb diets. This characteristic makes vodka a suitable option for those looking to avoid excess carbohydrates while enjoying an alcoholic beverage

Some studies suggest that light to moderate drinking can help raise levels of high-density lipoprotein (HDL), the “good” cholesterol, which may offer protection against heart disease

Vodka has been noted for its potential to relieve stress and tension more effectively than some other alcoholic beverages. This effect can contribute to overall mental well-being when consumed responsibly

Who should avoid 360 Vodka

Individuals under the legal drinking age (21 in the United States)

Pregnant women or those trying to conceive

People with alcohol use disorder or a history of alcohol abuse

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions, such as liver disease or pancreatitis

People who are operating vehicles or machinery

Individuals with a history of mental health issues that may be exacerbated by alcohol consumption

Those who are in recovery from alcohol addiction

People with religious or personal beliefs that prohibit alcohol consumption

Individuals who are the designated driver for others

Those who have upcoming responsibilities that require alertness and clear thinking

People with allergies or sensitivities to ingredients in the vodkaRemember, this list is not exhaustive, and individual circumstances may vary. It’s always best to consult with a healthcare professional if you have concerns about alcohol consumption.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Tito's Handmade Vodka- Made from corn in Austin, Texas- Known for its smooth taste and versatility in cocktails- Certified gluten-free by the Gluten-Free Certification Organization (GFCO)
Ciroc Vodka- Produced in France using fine French grapes- Naturally gluten-free due to its grape-based recipe- Known for its crisp, clean flavor and celebrity endorsements
Chopin Potato Vodka- Crafted in Poland using locally-sourced potatoes- Naturally gluten-free with a creamy, full-bodied texture- Recognized for its smooth finish and artisanal production methods
Deep Eddy Vodka- Made in Austin, Texas using corn and spring water- Gluten-free and known for its range of natural fruit-infused varieties- Praised for its clean taste and commitment to using real ingredients
Blue Ice Potato Vodka- Produced in Idaho using locally-grown potatoes- Naturally gluten-free with a smooth, creamy texture- Known for its pure taste and eco-friendly production practicesThese vodkas offer gluten-free alternatives with various flavor profiles and production methods, catering to different preferences while maintaining high quality standards.

Frequently
Asked Questions 1

Which vodkas are gluten-free?
Most vodkas are considered gluten-free, even those made from gluten-containing grains like wheat or rye. This is because the distillation process removes gluten proteins. However, for those with severe gluten sensitivity, it's safest to choose vodkas made from non-gluten sources like potatoes, corn, or grapes. Some popular gluten-free vodka brands include Tito's, Chopin Potato Vodka, and Ciroc.
Is Moskovskaya vodka gluten-free?
Moskovskaya vodka is generally considered gluten-free. Like most vodkas, it is distilled from grains, which removes gluten proteins during the distillation process. However, some extremely gluten-sensitive individuals may still react to trace amounts that could potentially remain. It's always best for those with celiac disease or severe gluten sensitivity to check with the manufacturer or consult their doctor before consuming any alcoholic beverage.
Does 360 vodka have corn in it?
Yes, 360 Vodka is made from corn. It is produced using 100% American corn as its base ingredient. The company prides itself on using locally sourced, Midwest corn for its vodka production. This corn-based vodka is marketed as an eco-friendly and sustainable spirits option.
Why is Grey Goose vodka not gluten-free?
Grey Goose vodka is not certified gluten-free. While vodka is typically distilled from grains that contain gluten, the distillation process is generally believed to remove all gluten proteins. However, Grey Goose is made from wheat, which is a gluten-containing grain. Some people with celiac disease or gluten sensitivity may still react to vodkas made from gluten-containing grains, even after distillation.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.