Is 818 Tequila Gluten Free?

Is 818 Tequila Gluten Free?

818 Tequila is generally considered gluten-free as it is made from blue agave plants, which do not contain gluten. However, as with any alcoholic beverage, it’s always best to check with the manufacturer directly or consult the product label for the most up-to-date and accurate information regarding gluten content and potential cross-contamination risks.

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Health Information
Benefits of 818 Tequila

Low in calories compared to other alcoholic beverages

Contains no carbohydrates or sugar (in its pure form)

May aid in digestion when consumed in small amounts

Contains agavins, a type of sugar that may have prebiotic properties

Potentially lower hangover effects compared to other spirits (when consumed in moderation)

May help in calcium absorption due to the presence of agave

Contains small amounts of vitamins and mineralsIt’s important to note that these potential benefits are mostly associated with pure, 100% agave tequila and apply only to moderate consumption.

Who should avoid 818 Tequila

Pregnant women or those trying to conceive

Individuals under the legal drinking age

People with alcohol use disorders or those in recovery

Individuals taking medications that interact with alcohol

Those with certain medical conditions, such as liver disease or pancreatitis

People operating vehicles or heavy machinery

Individuals with a history of alcohol-related health problems

Those with allergies or sensitivities to ingredients in tequila

People who need to maintain alertness for work or other responsibilities

Individuals following religious or cultural practices that prohibit alcohol consumption

Those on specific diets that restrict alcohol intake

People with a family history of alcoholism who may be at higher risk for developing alcohol use disordersIt’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Patrón Silver- A premium, smooth tequila known for its clean taste and subtle citrus notes- Made from 100% Weber Blue Agave
Don Julio Blanco- A crisp and clean tequila with a light agave flavor and hints of citrus- Crafted using traditional methods and 100% Blue Weber Agave
Casamigos Blanco- A smooth, easy-drinking tequila with notes of vanilla and citrus- Created by George Clooney and Rande Gerber using 100% Blue Weber Agave
Espolòn Blanco- A budget-friendly option with a bold agave flavor and peppery finish- Made from 100% Blue Weber Agave in the highlands of Jalisco, Mexico
Herradura Silver- A well-balanced tequila with a mix of citrus and floral notes- Produced using 100% Blue Agave and aged for 45 daysAll of these tequilas are gluten-free and offer different flavor profiles and price points, similar to 818 Tequila.

Frequently
Asked Questions 1

Does 818 tequila have gluten in it?
818 Tequila does not contain gluten. Tequila is made from the blue agave plant, which is naturally gluten-free. The distillation process used to make tequila also eliminates any potential gluten contamination. Therefore, 818 Tequila is safe for people with celiac disease or gluten sensitivity to consume.
What tequila is gluten-free?
All pure tequila is naturally gluten-free. This is because tequila is made from the blue agave plant, which does not contain gluten. However, some flavored or mixed tequila drinks may contain gluten additives. Always check the label or contact the manufacturer if you're unsure about a specific tequila product.
Is 818 tequila actually tequila?
818 Tequila is indeed a legitimate tequila brand. It is produced in Jalisco, Mexico, from 100% Blue Weber agave, which meets the requirements for tequila production. The brand was founded by model and reality TV star Kendall Jenner in 2021. While it has faced some controversy due to its celebrity association, it is officially recognized as tequila by regulatory bodies.
Why does 818 taste like vanilla?
818 tequila has notes of vanilla due to the aging process in oak barrels. The wood imparts vanilla flavors into the spirit as it matures. Additionally, the specific variety of agave used and the production methods can contribute to vanilla-like notes. Some people may also perceive a vanilla taste due to the smooth, slightly sweet character of the tequila.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.