Is 99 Proof Gluten Free?

Is 99 Proof Gluten Free?

99 Proof typically refers to an alcoholic beverage that is 49.5% alcohol by volume. While pure distilled spirits are generally considered gluten-free, it’s always best to check the specific product label or with the manufacturer to confirm, as some flavored spirits or additives may contain gluten.

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Health Information
Benefits of 99 Proof

Cardiovascular Health: Moderate alcohol consumption can raise HDL (“good”) cholesterol, which may support heart health.

Stress Relief: In small amounts, alcohol may help reduce stress and promote relaxation.

Social Enjoyment: Alcohol can enhance social interactions and help people unwind in social settings.

Creativity in Cocktails: Used responsibly, 99 Proof alcohol can add variety and enjoyment to mixology and social drinking experiences.

However, moderation is key, as high-proof alcohol carries risks of negative health impacts if consumed in excess.

Who should avoid 99 Proof

Pregnant women or those trying to conceive

Individuals under the legal drinking age

People with alcohol use disorders or those in recovery from alcoholism

Individuals taking medications that interact with alcohol

People with certain medical conditions, such as liver disease or pancreatitis

Those operating vehicles or machinery

Individuals with a history of alcohol-related health issues

People with mental health conditions that may be exacerbated by alcohol

Those who are the designated driver or responsible for the safety of others

Individuals with a low tolerance for alcohol

People who need to maintain alertness for work or other responsibilities

Those on a calorie-restricted diet (as high-proof alcohol is calorie-dense)

Individuals with a family history of alcoholism who may be at higher risk for developing alcohol use disordersRemember, it’s always best to consult with a healthcare provider for personalized advice regarding alcohol consumption.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Tito's Handmade Vodka- A corn-based vodka made in Austin, Texas, known for its smooth taste and gluten-free certification. It's distilled six times and is popular among those with gluten sensitivities.
Ciroc Vodka- Made from French grapes, Ciroc is naturally gluten-free. It's distilled five times and known for its crisp, clean flavor with a slightly fruity finish.
Chopin Potato Vodka- Produced in Poland using only potatoes, this vodka is naturally gluten-free. It has a creamy texture and a full-bodied flavor profile.
Crystal Head Vodka- Made from Canadian corn and glacial water, this vodka is quadruple-distilled and seven times filtered, resulting in a smooth, gluten-free spirit. It's also known for its distinctive skull-shaped bottle.
Stolichnaya Gluten Free- A variant of the popular Stolichnaya vodka, this version is made from 88% corn and 12% buckwheat, both gluten-free ingredients. It undergoes a thorough filtration process to ensure purity and smoothness.

Frequently
Asked Questions 1

Is 99 proof vodka gluten-free?
Most vodkas, including those that are 99 proof, are generally considered gluten-free. This is because the distillation process typically removes gluten proteins. However, some vodkas may contain trace amounts of gluten if they are made from grains like wheat, barley, or rye. To be absolutely certain, it's best to check with the manufacturer or choose vodkas explicitly labeled as gluten-free.
Is 99 watermelon gluten-free?
Yes, watermelon is naturally gluten-free. Watermelon does not contain any wheat, barley, rye, or other gluten-containing grains. It is a safe fruit option for people with celiac disease or gluten sensitivity. However, it's always important to check for potential cross-contamination if the watermelon has been processed or prepared in a facility that also handles gluten-containing foods.
What alcohol is always gluten-free?
Distilled spirits are always gluten-free, regardless of their source ingredients. This includes vodka, gin, whiskey, rum, and tequila. The distillation process removes all gluten proteins. However, flavored spirits or those with added ingredients after distillation may contain gluten, so it's important to check the label.
Does amaretto liqueur have gluten?
Amaretto liqueur is typically gluten-free. It is usually made from apricot pits or almonds, neither of which contain gluten. However, it's always best to check the specific brand's ingredients or contact the manufacturer to be absolutely certain. Some flavored or lower-quality amaretto liqueurs might contain additives that could potentially include gluten-containing ingredients.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.