Is A 100 Grand Bar Gluten Free?

Is A 100 Grand Bar Gluten Free?

A 100 Grand Bar is not certified gluten-free. While the main ingredients do not contain gluten, the product may be manufactured in facilities that process gluten-containing foods, so there is a risk of cross-contamination.

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Health Information
Benefits of A 100 Grand Bar

It contains some protein from the milk chocolate and crisp rice

It provides quick energy due to its high sugar content

It contains small amounts of calcium from the milk chocolate

It may provide a temporary mood boost due to its sweet tasteIt’s important to note that these are not substantial health benefits, and the negative aspects of consuming candy bars regularly (such as increased risk of tooth decay, weight gain, and blood sugar spikes) generally outweigh any potential positives. For health benefits, it’s better to focus on nutrient-dense whole foods like fruits, vegetables, lean proteins, and whole grains.

Who should avoid A 100 Grand Bar

Individuals with peanut allergies, as the bar contains peanuts

People with milk allergies, due to the milk chocolate coating

Those with soy allergies, as soy is often present in chocolate products

Individuals with gluten sensitivities or celiac disease (to be safe, as some versions may contain gluten)

People with diabetes or those monitoring their blood sugar, due to its high sugar content

Individuals on a low-calorie diet, as it’s a calorie-dense snack

Those with orthodontic work like braces, as the caramel can be sticky and potentially damaging

People with dental issues or sensitive teeth, due to the hard caramel

Vegans, as it contains animal-derived ingredients (milk chocolate)

Individuals following kosher or halal diets, unless the bar is specifically certified

Those with phenylketonuria (PKU), as the bar likely contains phenylalanine

People trying to avoid artificial flavors or preservatives, which may be present in the barRemember, it’s always best to check the ingredient list if you have specific dietary concerns or restrictions.

Explore gluten management solutions like Tolerase® G.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Theo Salted Almond 70% Dark Chocolate Bar- A rich, dark chocolate bar with crunchy roasted almonds and a hint of sea salt, providing a sophisticated flavor profile.
Enjoy Life Rice Milk Chocolate Bar- A creamy, dairy-free chocolate bar made with rice milk, offering a smooth texture and mild sweetness for those with multiple dietary restrictions.
Hu Cashew Butter + Pure Vanilla Bean Dark Chocolate Bar- A paleo-friendly, vegan chocolate bar featuring creamy cashew butter and vanilla, reminiscent of a grown-up peanut butter cup.
Alter Eco Dark Salted Brown Butter Organic Chocolate Bar- A decadent dark chocolate bar with notes of browned butter and sea salt, creating a complex and satisfying flavor experience.
No Whey! Milkless Bar- A vegan "milk" chocolate bar that closely mimics the taste and texture of traditional milk chocolate, perfect for those missing classic candy bars.These options provide a range of flavors and textures while catering to gluten-free diets, with some also accommodating other dietary needs such as dairy-free or vegan preferences.

Frequently
Asked Questions 1

What candy bars are not gluten-free?
Many popular candy bars contain gluten due to ingredients like wheat flour or barley malt. Some examples of candy bars that are typically not gluten-free include Kit Kat, Twix, and Whoppers. Additionally, any candy bar containing cookie pieces, wafers, or crispy rice cereal is likely to contain gluten. It's always important to check the ingredient list or look for certified gluten-free labels when choosing candy bars if you have gluten sensitivities.
What chocolate bars are gluten-free?
Many popular chocolate bars are naturally gluten-free. Some examples include Hershey's milk chocolate bars, Snickers, 3 Musketeers, and M&M's. However, it's important to always check the label, as manufacturing processes and ingredients can change. Some chocolate bars may contain gluten from added ingredients like cookie pieces or malt flavoring.
What is 100 grand candy bar made of?
The 100 Grand candy bar is primarily made of milk chocolate. Inside the chocolate coating is a layer of chewy caramel. The caramel is then filled with crisped rice, giving the bar its distinctive texture. This combination of chocolate, caramel, and crisped rice creates the unique flavor and crunch that 100 Grand is known for.
How can you tell if a chocolate bar is gluten-free?
To determine if a chocolate bar is gluten-free, start by checking the ingredients list for any obvious gluten-containing items like wheat, barley, or rye. Look for a clear "gluten-free" label on the packaging, which indicates the product meets regulatory standards for gluten content. Be aware of potential cross-contamination risks, especially if the chocolate is produced in a facility that also processes gluten-containing foods. When in doubt, contact the manufacturer directly or choose chocolate bars from brands that specialize in gluten-free products.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.