Is Absolut Vanilla Vodka Gluten Free?

Is Absolut Vanilla Vodka Gluten Free?

Absolut Vanilla Vodka is generally considered gluten-free. While it is made from wheat, the distillation process is believed to remove all gluten proteins, making the final product safe for most people with gluten sensitivities or celiac disease.

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Health Information
Benefits of Absolut Vanilla Vodka

Low in calories compared to many other alcoholic beverages

Contains no carbohydrates or sugar

May have some antibacterial properties due to its alcohol content

The citrus flavoring may provide a small amount of vitamin C

Can be used as a disinfectant in emergency situationsHowever, it’s important to note:

These benefits are minimal and should not be considered as health advantages

Non-alcoholic alternatives are always healthier options. Always remember that the healthiest choice is to avoid or limit alcohol consumption. If you choose to drink, do so in moderation

Who should avoid Absolut Vanilla Vodka

Individuals under the legal drinking age (21 in the United States)

Pregnant women, due to the risk of fetal alcohol spectrum disorders

People with alcohol use disorders or those in recovery from alcoholism

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions that can be exacerbated by alcohol consumption, such as liver disease or pancreatitis

People operating vehicles or heavy machinery

Individuals with a history of alcohol-related behavioral issues

Those with allergies or sensitivities to vanilla or other ingredients in the product

People following religious or cultural practices that prohibit alcohol consumption

Individuals on specific diets that restrict alcohol intake

Those who need to avoid sugar or carbohydrates, as flavored vodkas may contain added sugars

People who are designated drivers or responsible for the safety of othersRemember that moderation is key for those who choose to consume alcohol, and it’s always best to consult with a healthcare professional if you have concerns about alcohol consumption.

Explore gluten management solutions like Tolerase® G.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Ciroc Vanilla Vodka- A smooth, ultra-premium vodka distilled from French grapes and infused with natural vanilla flavors. Known for its clean taste and subtle sweetness.
Stolichnaya Vanil Vodka- A classic Russian vodka brand offering a vanilla-flavored option. Made from wheat and rye, it's gluten-free due to the distillation process. Features a rich, creamy vanilla taste.
Smirnoff Vanilla Vodka- A widely available, affordable option. Triple-distilled and filtered ten times, it offers a balance of sweet vanilla and classic vodka flavors.
Grey Goose La Vanille- A premium French vodka made from winter wheat, infused with natural vanilla flavors from Madagascar. Known for its smooth, luxurious taste profile.
Three Olives Vanilla Vodka- An English vodka made from wheat, quadruple-distilled for smoothness. Offers a sweet, creamy vanilla flavor that works well in cocktails or on its own.Note: While some of these vodkas are made from gluten-containing grains, the distillation process removes gluten proteins, making the final product gluten-free. However, those with severe gluten sensitivities should consult manufacturers for specific details.

Frequently
Asked Questions 1

Does vanilla vodka contain gluten?
Vanilla vodka typically does not contain gluten. Pure vodka, regardless of the flavoring, is generally considered gluten-free due to the distillation process. However, some cheaper or lower-quality vodkas may add gluten-containing ingredients after distillation. It's always best to check the label or contact the manufacturer if you have celiac disease or gluten sensitivity.
Is Absolut Flavoured vodka gluten-free?
Absolut Flavoured vodkas are generally considered gluten-free. The base vodka is made from wheat, but the distillation process removes gluten proteins. The flavorings added are also typically gluten-free. However, individuals with severe gluten sensitivities should always consult the manufacturer or their doctor for specific advice.
Why is Absolut Vodka not gluten-free?
Absolut Vodka is not gluten-free because it is made from wheat and other grains that contain gluten. While the distillation process typically removes gluten proteins, there is still a possibility of trace amounts remaining in the final product. The company does not claim their vodka to be gluten-free due to this potential for cross-contamination. For individuals with celiac disease or severe gluten sensitivity, it's generally recommended to choose vodkas made from naturally gluten-free sources like potatoes or grapes.
What are the ingredients in Absolut vanilla vodka?
Absolut Vanilla vodka contains vodka, natural vanilla flavor, and water. The base vodka is made from winter wheat and water. No artificial flavors or sweeteners are added. The vanilla flavor comes from natural vanilla extracts.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.