Absolut Vodka is generally considered gluten-free because it is distilled from wheat, and the distillation process typically removes gluten proteins. However, individuals with severe gluten sensitivities or celiac disease should consult with their doctor or choose vodkas explicitly labeled as gluten-free for absolute certainty.
Lower risk of heart disease: Some studies suggest moderate alcohol consumption may increase HDL (good) cholesterol and reduce the risk of blood clots.
Reduced risk of ischemic stroke: Moderate alcohol intake has been associated with a lower risk of ischemic stroke in some studies.
Possible reduced risk of diabetes: Some research indicates that moderate alcohol consumption may improve insulin sensitivity.
Potential reduction in gallstone formation: Moderate alcohol intake has been linked to a lower risk of gallstone formation in some studies.
Possible cognitive benefits: Some research suggests that light to moderate drinking might be associated with a reduced risk of dementia in older adults.
Lower risk of rheumatoid arthritis: Moderate alcohol consumption has been associated with a reduced risk of rheumatoid arthritis in some studies.It’s crucial to emphasize that these potential benefits are associated with moderate consumption, typically defined as up to one drink per day for women and up to two drinks per day for men. Excessive alcohol consumption can lead to numerous health problems and should be avoided. Additionally, individuals who don’t drink shouldn’t start drinking for potential health benefits, as there are other, safer ways to achieve these health outcomes.
Individuals under the legal drinking age (21 in the United States)
Pregnant women or those trying to conceive
People with alcohol use disorder or a history of alcohol abuse
Individuals taking medications that interact negatively with alcohol
Those with certain medical conditions, such as liver disease or pancreatitis
People operating vehicles or heavy machinery
Individuals with a history of alcohol-related behavioral issues
Those in recovery from alcohol addiction
People with certain mental health conditions that may be exacerbated by alcohol use
Individuals with religious or personal beliefs that prohibit alcohol consumption
Those on strict dietary regimens that exclude alcohol
People with alcohol intolerance or allergies
Individuals participating in activities requiring full concentration and coordination
Those caring for young children or other dependentsRemember, this list is not exhaustive, and it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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