Yes, acai berries and pure acai products are naturally gluten-free. However, it’s important to check the labels of acai bowls, smoothies, or other prepared foods containing acai, as they may have added ingredients that contain gluten.
High in antioxidants, particularly anthocyanins
May improve brain function and reduce risk of age-related cognitive decline
Potentially helps lower cholesterol levels
Could aid in weight loss and management
May have anti-cancer properties
Supports heart health
Boosts immune system function
Contains healthy fats, including omega-3, omega-6, and omega-9
Rich in fiber, which aids digestion and promotes feelings of fullness
Provides a good source of vitamin A, C, and E
Contains minerals such as calcium, iron, and zinc
May help reduce inflammation in the body
Could improve skin health and appearance
Potentially enhances athletic performance and recovery
May help regulate blood sugar levels
Supports overall cellular healthIt’s important to note that while these benefits have been associated with Acai, more research is needed to fully understand and confirm many of these effects in humans. As with any food or supplement, it’s best to consume Acai as part of a balanced diet.
Pregnant women: Due to limited research on its effects during pregnancy, it’s best to consult a doctor before consuming açai.
Breastfeeding mothers: As with pregnancy, there’s limited information on açai’s effects during breastfeeding.
People with pollen allergies: Those allergic to pollen from alder trees or birch may experience cross-reactivity with açai.
Individuals with kidney or liver disease: Açai’s high antioxidant content may interfere with some treatments for these conditions.
People taking blood thinners: Açai may increase the risk of bleeding when combined with anticoagulant medications.
Those with low blood pressure: Açai may lower blood pressure, potentially causing issues for people with already low blood pressure.
Individuals scheduled for surgery: Açai’s potential blood-thinning effects may increase bleeding risk during and after surgery.
People with autoimmune disorders: Açai’s immune-boosting properties might interfere with treatments for autoimmune conditions.
Those with diabetes: While açai may help regulate blood sugar, diabetics should monitor their levels closely when consuming açai.
Individuals with known food allergies: As with any new food, those with allergies should introduce açai cautiously.Always consult a healthcare professional before adding açai to your diet if you have any health concerns or are taking medications.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Quantity |
10 pills ,30 pills ,90 pills |
| EAN |
8720299563308 |
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
