Act II Popcorn is generally considered gluten-free, as popcorn itself is naturally gluten-free. However, it’s always best to check the specific product label and ingredient list to ensure there are no added ingredients that may contain gluten, especially for flavored varieties.
Low in calories (when air-popped and without added butter or oil)
High in fiber, which aids digestion and promotes feelings of fullness
Contains some vitamins and minerals, including B vitamins and iron
Whole grain food source
Contains antioxidants, particularly polyphenols
Gluten-free snack optionIt’s important to note that microwave popcorn brands like Act 2 often contain added fats, salt, and artificial flavors, which may reduce some of these health benefits. For the most nutritional benefits, it’s best to choose plain, air-popped popcorn and add your own seasonings in moderation.
People with corn allergies or sensitivities
Individuals with gluten sensitivity or celiac disease (if the popcorn contains gluten-based additives)
Those on a low-sodium diet (if the popcorn is heavily salted)
People with digestive issues or conditions like diverticulitis
Individuals with dental problems or who wear braces
Those on strict calorie-controlled diets
People with diabetes or blood sugar issues (if the popcorn has added sugars)
Individuals with a history of choking or swallowing difficulties
Young children, due to choking hazards
Those with specific dietary restrictions that prohibit corn products
People with sensitivities to artificial flavors, colors, or preservatives (if present in the popcorn)
Individuals following a ketogenic or very low-carb dietRemember, the specific ingredients and preparation method of Act II Popcorn can vary, so it’s always best to check the label for any potential allergens or ingredients of concern.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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