Is Active Yeast Gluten Free?

Is Active Yeast Gluten Free?

Active yeast itself is naturally gluten-free. However, some commercially packaged active yeast products may contain additives or be processed in facilities that also handle gluten-containing ingredients, so it’s important to check the label or contact the manufacturer to ensure the specific product is gluten-free.

Dynamic Image
Health Information
Benefits of Active Yeast

Rich source of B vitamins: Active yeast is high in B-complex vitamins, including B1, B2, B3, B5, B6, and B9 (folate).

High in protein: It contains all nine essential amino acids, making it a complete protein source.

Provides minerals: Active yeast is a good source of minerals like selenium, chromium, zinc, and iron.

Supports digestive health: It may help promote beneficial gut bacteria and improve digestion.

Boosts immune system: The beta-glucans in yeast can help stimulate the immune system.

May lower cholesterol: Some studies suggest it can help reduce LDL (bad) cholesterol levels.

Potential blood sugar regulation: It may help improve insulin sensitivity and glucose metabolism.

Skin health: The B vitamins and minerals in active yeast can contribute to healthier skin.

Energy production: B vitamins play a crucial role in converting food into energy.

Antioxidant properties: Active yeast contains antioxidants that can help protect cells from damage.

Potential mood enhancer: The B vitamins in yeast may help support brain function and mood regulation.

May support liver function: Some studies suggest it can help protect liver cells and support detoxification processes.Remember that while active yeast offers these potential benefits, it’s always best to consult with a healthcare professional before adding any new supplement to your diet, especially if you have existing health conditions or are taking medications.

Who should avoid Active Yeast

People with yeast allergies or sensitivities

Those with Crohn’s disease, as yeast may worsen symptoms

Individuals with candida overgrowth or recurring yeast infections

People taking certain antifungal medications, as yeast may interfere with their effectiveness

Those with compromised immune systems, as they may be more susceptible to yeast infections

Individuals following a low-carbohydrate or ketogenic diet, as yeast feeds on sugars

People with inflammatory bowel diseases, as yeast may exacerbate symptoms

Those with gluten sensitivities or celiac disease, as some yeasts may contain traces of gluten

Individuals on immunosuppressant drugs, as they may be more prone to yeast infections

People with certain metabolic disorders that affect the processing of yeasts

Those undergoing chemotherapy, as their immune system may be weakened

Individuals with a history of fungal infectionsRemember, it’s always best to consult with a healthcare professional before making significant changes to your diet, especially if you have underlying health conditions.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

12 Items sold in last 3 minutes

Opties:

Hoeveelheid:

Best Verkocht

Hoeveelheid:

Best Verkocht

Aantal:

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Baking Powder:A leavening agent made from cream of tartar, sodium bicarbonate, and sometimes cornstarch. It's used in baking to help batters and doughs rise without the need for fermentation.
Baking Soda:Also known as sodium bicarbonate, this is a pure leavening agent that reacts with acidic ingredients to produce carbon dioxide, causing baked goods to rise. It's often used in combination with acidic ingredients like buttermilk or vinegar.
Egg Whites:When whipped, egg whites can be used as a natural leavening agent in recipes. They add volume and lightness to baked goods, especially in gluten-free recipes where traditional rising agents may not work as effectively.
Carbonated Water:This can be used as a leavening agent in some recipes, particularly for lighter batters. The carbonation helps to create air bubbles in the batter, resulting in a lighter texture in the final product.
Psyllium Husk:While not a direct leavening agent, psyllium husk is often used in gluten-free baking to improve texture and help bind ingredients. It can help create a more bread-like consistency in gluten-free baked goods, mimicking some of the structural properties that gluten typically provides.

Frequently
Asked Questions

Does active dry yeast have gluten in it?
Active dry yeast itself does not naturally contain gluten. Yeast is a single-celled fungus and is gluten-free. However, some brands of active dry yeast may be processed in facilities that also handle gluten-containing products, which could lead to cross-contamination. If you have celiac disease or severe gluten sensitivity, it's best to check the packaging or contact the manufacturer to ensure the yeast is certified gluten-free.
Can celiacs eat yeast?
Celiacs can generally eat yeast, as pure yeast itself does not contain gluten. However, it's important to be cautious about the source and processing of the yeast, as some products may be contaminated with gluten during manufacturing. Nutritional yeast and baker's yeast are usually safe options for people with celiac disease. Always check labels and consult with a healthcare professional if unsure about a specific yeast product.
Does Fleischmann's yeast have gluten in it?
Fleischmann's yeast itself does not contain gluten. Yeast is a single-celled organism and is naturally gluten-free. However, some yeast products may be processed in facilities that also handle gluten-containing ingredients. For individuals with severe gluten sensitivities or celiac disease, it's always best to check the specific product packaging for any potential cross-contamination warnings.
What brand of yeast is gluten-free?
There are several brands of yeast that are gluten-free. Some popular gluten-free yeast options include Red Star, Fleischmann's, and SAF. These brands offer specific gluten-free yeast products that are safe for those with celiac disease or gluten sensitivity. It's always important to check the packaging or manufacturer's website to confirm gluten-free status, as formulations can change.