Admiral Nelson Rum is generally considered to be gluten-free, as it is made from fermented sugarcane products and does not contain gluten-containing grains. However, to be absolutely certain, it’s always best to check with the manufacturer directly or look for official gluten-free certification on the product label.
Admiral Nelson Rum is low in calories, with approximately 70 calories per 1.5-ounce serving. This makes it a suitable choice for those who are mindful of their caloric intake while enjoying a drink.
This rum contains zero carbohydrates, which can be beneficial for individuals following low-carb or ketogenic diets. It allows for enjoyment without the added sugars that can lead to blood sugar spikes.
Admiral Nelson Rum is gluten-free, making it a safe option for individuals with gluten sensitivities or celiac disease.
Unlike many flavored rums, Admiral Nelson Rum contains no added sugars, allowing for a sweeter taste without the guilt associated with high-sugar beverages.
The rum offers a robust flavor profile that can enhance social experiences and enjoyment during gatherings, contributing to overall well-being through social interactions.
Its versatility as a mixer allows it to be incorporated into various cocktails, providing opportunities for creative and enjoyable drinking experiences.
While these benefits exist, it is crucial to consume Admiral Nelson Rum responsibly and in moderation to avoid the negative health effects associated with excessive alcohol consumption.
Pregnant women: Alcohol consumption during pregnancy can lead to severe health risks for the developing fetus.
Individuals under the legal drinking age: In most countries, this is 18 or 21 years old.
People with alcohol use disorder or those in recovery from alcohol addiction.
Individuals taking medications that interact negatively with alcohol, such as: – Antibiotics – Antidepressants – Blood thinners – Pain relievers – Sleep aids
People with certain medical conditions, including: – Liver disease – Pancreatitis – Certain heart conditions – Diabetes (as alcohol can affect blood sugar levels)
Individuals operating heavy machinery or vehicles.
Those who need to maintain mental alertness for work or other responsibilities.
People with a history of alcohol-related behavioral issues.
Individuals with religious or personal beliefs that prohibit alcohol consumption.
Those on a strict calorie-controlled diet, as alcohol contains empty calories.
People with aldehyde dehydrogenase deficiency, common in some Asian populations, which can cause adverse reactions to alcohol.Remember, it’s always best to consult with a healthcare professional if you’re unsure about consuming alcohol due to health concerns or medication interactions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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