Traditional Filipino adobo, which is a dish typically made with meat, vinegar, soy sauce, garlic, and spices, is generally gluten-free when prepared with gluten-free soy sauce. However, some variations or restaurant preparations may include ingredients containing gluten, so it’s always best to check the specific recipe or ask about ingredients if you have gluten sensitivities.
High protein content: Adobo is typically made with meat (chicken, pork, or beef), which provides essential amino acids for muscle growth and repair.
Rich in vitamins and minerals: Garlic and onions, common ingredients in Adobo, are rich in vitamins C and B6, as well as minerals like manganese and selenium.
Antibacterial properties: Garlic and vinegar, key components of Adobo, have natural antibacterial properties that may help boost immunity.
Digestive aid: Vinegar used in Adobo may help improve digestion and gut health.
Antioxidant-rich: Garlic and bay leaves contain antioxidants that can help protect cells from damage caused by free radicals.
Low in carbohydrates: Adobo can be a good option for those following low-carb diets.
Heart health: When prepared with lean meats and moderate amounts of oil, Adobo can be part of a heart-healthy diet.
Bone health: The vinegar in Adobo may help improve calcium absorption, benefiting bone health.
Anti-inflammatory properties: Garlic and black pepper in Adobo have anti-inflammatory effects.
Potential cancer-fighting properties: Some studies suggest that compounds in garlic may have anti-cancer effects.Remember that the health benefits can vary based on the specific recipe and preparation method used.
People with high blood pressure: Adobo is often high in sodium due to the soy sauce used in its preparation.
Individuals on a low-sodium diet: For the same reason as above, those restricting their salt intake should be careful with adobo.
People with gout: Adobo often contains meat (usually pork or chicken), which can trigger gout flare-ups in susceptible individuals.
Those with vinegar sensitivities: Adobo typically contains vinegar, which some people may be sensitive to.
Individuals with soy allergies: Soy sauce is a key ingredient in most adobo recipes.
People with garlic allergies or intolerances: Garlic is commonly used in adobo.
Those following a low-fat diet: Depending on the cut of meat used, adobo can be high in fat.
Vegans and vegetarians: Traditional adobo contains meat, though vegetarian versions do exist.
Individuals with certain gastrointestinal conditions: The acidity from the vinegar might exacerbate symptoms for some people with conditions like acid reflux or gastritis.
Those watching their calorie intake: Adobo can be calorie-dense, especially when served with rice.Remember, these are general guidelines, and individual tolerances may vary. It’s always best to consult with a healthcare professional for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Quantity |
10 pills ,30 pills ,90 pills |
| EAN |
8720299563308 |
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
jQuery(document).ready(function() {